value chains

The third international workshop of the Food & Business Applied Research Fund (ARF) took place from February 13 to 16, 2018, in Addis Ababa, Ethiopia. The workshop focused on on co-creation and research uptake and was organized by NWO-WOTRO and the F&BKP, in collaboration with AgriProFocus and IFPRI Ethiopia. The public seminar on the third day was entitled “The potential for nutrition-sensitive value chains”. »

This paper aims to elucidate current knowledge of gendered engagement in and returns from aquaculture value chains. It presents a review of existing evidence on gender issues in aquaculture value chains and the potential results for value chain performance and potential upgrading pathways. »

This article shows a gendered mapping of the structure and coordination of traditional cassava value chains in Tanzania. In contrast to global high value chains, traditional food value chains and associated gender relations as well as power dynamics within households have received little attention. »

This article addresses the question how value chain organization and innovations can have an important impact on modern technology adoption. The adoption of modern technologies in agriculture is crucial for improving productivity of poor farmers and poverty reduction. »

This article analyzes farm-level technology adoption in the dairy chain in India. Adoption of modern technologies in agriculture is crucial for improving productivity and welfare of poor farmers in developing countries. Not much is known about how value chains do (not) affect technology transfer and/or adoption in food chains in developing countries. »

This working paper examines how reducing food loss and waste (FLW) impacts emissions in the context of agricultural development progress. By investigating food losses within Feed the Future, the research team had the unique opportunity to study FLW interventions across 20 value chains in 12 countries. »