urban agriculture

This book chapter reviews the diversity of species and cultivars which can be grown on the roofs of buildings, and of how they can contribute to supplying a variety of nutrients. This can help to meet the requirements for a healthy diet and contribute to the food and nutrition security of the increasing urban population. »

In the framework of the GCP project “Allotment gardens and food security in urban Africa” two allotment pilots are being developed to assess their impact on food security of urban poor. After a long search with the support of local authorities, two sites have been found in Benin, at Calavi and Porto-Novo. »

This dossier discusses micro-gardening and urban farming initiatives, which help to address increased pressure on Africa’s food security as urban populations continue to rise. When correctly planned and managed, urban agriculture can provide fresh produce and increased dietary diversity, a source of income, and an opportunity to recycle waste products. »

This article introduces the novel agricultural practice of vertical farming /urban agriculture. This practice can help deliver safe and nutritious food for a growing world population, in environmentally and socially sustainable ways. »

This position paper gives policy recommendations to meet the challenge of improving food security and nutrition in the context of changing rural-urban dynamics. Policies and interventions have to adopt an integrated approach to development, dealing with rural and urban regions as part of a unified continuum of food systems. »

This article characterizes urban farming and urban-based rural farming in two medium-sized towns in Kenya. The article further assesses food security levels of urban households engaged in farming and households that do not farm. »