technological innovations

This policy brief discusses policy actions needed to empower smallholder farmers to leverage information and communications technology (ICT) innovations for greater productivity and efficiency. The data revolution is helping us make better decisions in all areas of our lives, and farmers are no exception. However, the smallholder farmer is being left behind as more data applications are developed for commercial farming. »

This webinar series highlights the innovation, business models, and demonstration of results on the ground for applying Internet of Things (IoT) in agriculture. IoT – networks of objects that communicate with other objects through Internet – holds potential to transform today’s agriculture by enabling more precise resources management through low-cost sensors and generating large amount of data for effective decision-making. »

This blog discusses a case study series, which highlights different approaches to digital tool adoption and how these tools impact organizational culture, operations and programming. A key focus of the series is on understanding the collective impact of digital tools while trying to assess the status quo without them. »

SoilCares interviewed Dutch soil scientist professor Johan Bouma about the role of soil in creating a sustainable world. In this interview professor Bouma explains how soil relates to UN’s sustainable development goals (SDGs) and how companies such as SoilCares can contribute to creating more awareness about the importance of soil. »

This dossier discusses micro-gardening and urban farming initiatives, which help to address increased pressure on Africa’s food security as urban populations continue to rise. When correctly planned and managed, urban agriculture can provide fresh produce and increased dietary diversity, a source of income, and an opportunity to recycle waste products. »

This article introduces the novel agricultural practice of vertical farming /urban agriculture. This practice can help deliver safe and nutritious food for a growing world population, in environmentally and socially sustainable ways. »