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July 15, 2015Knowledge Portal
How can we improve agriculture, food and nutrition with open data?

This discussion paper elaborates on the role of open data in solving practical problems in agriculture and nutrition sectors. The authors state that alongside the challenges the world faces with regard to food security, there are also great opportunities due to the emerging global data infrastructure. The paper highlights three ways open data can contribute to increase food security. »

June 17, 2015Knowledge Portal
Uses of geothermal energy in food and agriculture: opportunities for developing countries

This book by FAO reviews the use of geothermal energy in agriculture and agro-industry around the world. It shows that geothermal resources have the potential to provide long-term, secure energy for the agriculture and food industry in both developed and developing countries. »

May 25, 2015Knowledge Portal
Governance of science, technology and innovation for food security in Africa: A conceptual framework for developing indicators

This paper (PDF) by professor John Ouma-Mugabe at the CTA website, lays out the conceptual framework for developing indicators for assessing the governance of science, technology and innovation (STI) in Africa. It is erected on the premise that the subject of ‘governance of science, technology and innovation’ is increasingly becoming part of academic inquiry and public policy discourse in Africa and internationally, yet there are no conceptual tools as well as empirically tested indicators for demonstrating what constitutes it. »

May 19, 2015Knowledge Portal
Supporting women’s agro-enterprises in Africa with ICT: a feasibility study in Zambia and Kenya

This publication (PDF) by the World Bank views ICTs as potentially transformative technology for rural development. The paper examines how ICT-based interventions might be designed to strengthen women’s participation in commodity value chains under the two projects. »

May 18, 2015Knowledge Portal
Drought and food security – improving decision-support via new technologies and innovative collaboration

This article in Global Food Security focusses on improved decision-support for agricultural droughts that threaten the livelihoods of people living in vulnerable regions. The authors claim that new strategic partnerships are required to link scientific findings to actual user requirements of governments and aid organizations and to turn data streams into useful information for decision-support. Furthermore, they list several »

May 14, 2015Knowledge Portal
The most critical scientific & technological breakthroughs required for food security & agricultural development

The main purpose of the 50 Breakthroughs study by LIGTT is to identify where game-changing technologies for sustainable development are most required. The study’s main objectives are to: 1) foster a thought-provoking conversation about the role of technology in solving the world’s most pressing problems, 2) provide contextual background for technologists; and 3) provide decision-makers a guide to asking the hard–but important—questions. »