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New F&BKP literature review on social entrepreneurs as change makers for food security
August 18, 2016Study
New F&BKP literature review on social entrepreneurs as change makers for food security
Theme: Social Entrepreneurship

Social entrepreneurship as a concept of doing business with a social mission has the potential to increase food and nutrition security. However, little is known about social entrepreneurs. Therefore, within the Food & Business Knowledge Platform (F&BKP) a literature review has been conducted. »

May 27, 2016Knowledge Portal
A case study of health and agriculture social enterprises in Kenya

This case study reviewed social enterprises (SEs) operating in the agriculture and health sectors in Kenya to examine how the lack of a widely-accepted social enterprise definition influences activity in Kenya, identify niches within which agriculture and health sector social enterprises are operating and summarise key findings from discussions with key informants. Social enterprise in Kenya is a dynamic space at the moment, but that there is a lack of common terminology and understanding of how SEs fit into wider sectoral contexts. »

May 14, 2015Knowledge Portal
Small and medium enterprises in agriculture value chain: opportunities and recommendations

This report by Shujog, commissioned by Oxfam, analyses the effectiveness of development programs in addressing challenges faced by Small and Medium Enterprises (SMEs) in the agriculture sector in Asia. The purpose of this report is to inform the decision-making of development programs that aim to catalyze the growth of Social Enterprises (SEs) in agriculture and »