smallholder farmers

This book by SNV and WUR intends to give an insight into the work that SNV’s Kenya Market-led Dairy Programme (KMDP) has been doing over the past four years. This book introduces 18 of these farmers, farmer cooperatives and companies to illustrate KMDP’s impact in the field. These inspirational stories trace the successes and struggles that have lead to changes in attitudes and significant improvements in management practices on dairy farms in different regions in Kenya. »

Please download the factsheet with midterm results of this GCP-1 project. »

In the end of 2016, the five NWO-WOTRO projects funded within the first call of the Global Challenges Programma (GCP-1) of the Food and Business Research Programme were at their midterm stage. »

Increasingly, value chain approaches are integrated with multi-stakeholder processes to facilitate inclusive innovation and value chain upgrading of smallholders. This pathway to smallholder integration into agri-food markets has received limited analysis. This article in the The European Journal of Development Research analyses this integration through a case study of an ongoing smallholder dairy development programme in Tanzania. »

This article scrutinizes the link between farm size and farmland distribution and its contribution to food security, reduction of poverty and decreasing inequality. Many advocates emphasize the importance of “smallholder farming” or “family farming”, however there is a lack of data. »

This report by IFAD shows how IFAD-supported projects are working with smallholder farmers to protect biodiversity in five countries. Poor rural people depend on natural resources for their livelihoods, relying on a range of natural assets from their ecosystems and biodiversity for food, fuel and much else. Productive and sustainable agricultural systems need clean water, healthy soil, and a variety of genetic resources and ecological processes. »