smallholder farmers

This insight brief draws together findings resulting from a study investigating the diverse impacts of the COVID-19 pandemic and associated restrictions on smallholder farmers and microfinance institutions (MFIs). »

This paper explores the potential food and nutrition security contribution of inclusive agribusinesses in Makueni county, Kenya. The results show that participation in the inclusive agribusiness favors smallholder households with relatively higher production capacity in terms of better physical capital, access to loans, and human capital. »

This third Outcomes Paper of the F&BR Synthesis Study assesses the outcomes delivered by thirteen Food & Business Research (F&BR) projects in terms of increased food production by and for farming communities in seven African and two Asian countries. Smallholders play a vital role in contributing to food and nutrition security. Ironically, smallholders and their families are themselves among the poorest and most food insecure people in the global South. »

This study was carried out to ascertain the effectiveness of agricultural technologies training among smallholder farmers in Sub-Saharan African communities. The study recommends a policy agenda of governments that will favor improvement of agricultural extension and training for rural development to promote agricultural productivity, improving standard of living of  smallholder farmers and national food security. »

This fourth Thematic Paper of the F&BR Synthesis Study discusses Research for Development insights and innovations regarding smallholder farmers. The paper stresses that differences among smallholders have significant implications and require an integrated approach from donors, governments and development agencies. Any such approach should be rigorously monitored on process and results to enable adaptive programming and learning. »

The GCP-2 project “Local and International business collaboration for productivity and QUality Improvement in Dairy chains in SE Asia and East Africa (LIQUID)” published its final research findings. »