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February 2, 2017Knowledge Portal
Temperature sensitivity of food legumes: a physiological insight

This review in the Acta Physiologiae Plantarum Journal, describes the progress made towards the adverse effects of abnormal temperatures on various growth stages in legumes and propose appropriate strategies to resolve these effects. Of the various environmental stresses that a plant can experience, temperature has the widest and most far-reaching effects on legumes. »

November 29, 2016Knowledge Portal
Study identifies candidate genes to accelerate tropical forage breeding

This study, led by CIAT in collaboration with the Earlham Institute and Yale University highlights genetic elements that could accelerate the breeding of vital forage crops for animal nutrition in Africa and Latin America. The study identifies plants that undergo a biological phenomenon where they can reproduce clonally by apomixis. This means that they do not require egg cells to be fertilised by a male sperm or pollen grain. As result, the progeny (genetic descendants) are clones from the mother plant. A molecular diagnosis for reproduction enables quicker selection of the Brachiaria hybrid plants. By identifying candidate genes and genome regions linked to apomixis, this study opens the door to the use of molecular markers to efficiently select apomictic or sexual plants, a technique called marker-assisted selection (MAS). »

May 25, 2016Knowledge Portal
Developing and deploying insect resistant maize varieties to reduce pre-and post-harvest food losses in Africa

This article the use of insect resistant maize varieties to reduce post-harvest loses in Africa is explored. Maize production in Africa is constrained by various abiotic (drought, soil fertility) and biotic factors (insect pests, weeds and diseases). Stem borers and postharvest insect pests play considerable roles in reducing maize yield through damaging the leaves, stems, ears, and kernels. »

March 8, 2016Knowledge Portal
Access to Seeds Index Report 2016

The Access to Seeds Index 2016 ranks seed companies by measuring and comparing their efforts to improve access to seeds for smallholder farmers. Access to seeds is of importance for smallholders since better quality seeds have the potential to enhance their production, income and food security. The index consists of three indexes: one for major field crop seed companies, one for vegetable seed companies and one regional index for Eastern Africa. »