rural transformation

This study investigated youth employment challenge and rural transformation in Sub-Saharan Africa for 54 independent African countries from 2010 to 2017. The new interest in young people as economic agents within Africa’s agrifood systems is to be welcomed. Empowering the youth is developing Africa through rural transformation. This may come quickly if youth employment becomes the litmus test of Africa’s development policies.  »

This report attempts to inform policies, programmes, and investments to promote a rural transformation that is inclusive of rural youth. Rural youth development is powered by improvements in three mutually-reinforcing factors: productivity, connectivity and agency. To improve opportunities for rural youth policies and investments have to be integrated into national and local strategies, policies and programmes. »

This global food policy report 2018 provides a synthesis of all major developments regarding food policy in 2018. The special focus of this year’s report is on rural revitalization. Rural revitalization represents a systems approach to addressing poverty and food and nutrition security through its recognition of the intrinsic links among sectors that make up the entire food chain. »

This report proposes strategies and policies, harnessing cooperation between Africa and Europe, to enable the African agri-food and rural economy to respond to the challenge of generating sufficient jobs and incomes for the African workforce. Africa and Europe should implement and innovative partnership for the inclusive and sustainable development of Africa’s agri-food sector and rural economy, where African political and policy leadership should be a key element. »

These guidelines presents a set of actions to speed up the transformation to sustainable food and agriculture. Sustainable food and agriculture have great potential to revitalize the rural landscape, deliver inclusive growth to countries and drive positive change. »

Breakout session 2 of IOB public dialogue Dutch food security policy on May 31, 2018. Although Dutch food security policy has contributed to better availability of and access to food, the social inclusiveness effects of food security programmes seemed less positive and were a cause for debate. Participants in the breakout session “inclusive agricultural transformation and rural transition” presented various views on how improvements can be made. »