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September 14, 2015Knowledge Portal
Agriculture, nutrition, and the Green Revolution in Bangladesh

This paper analyzes agriculture and nutrition linkages in Bangladesh, a country that achieved rapid growth in rice productivity at a relatively late stage in Asia’s Green Revolution, as well as unheralded progress against undernutrition. The authors further show that rice yields have large and positive effects on the timely introduction of complementary foods for young children but not on dietary diversity indicators and that this complementary feeding indicator is positively associated with child weight gain but not with linear growth. »

April 2, 2015Knowledge Portal
The prospect of low-carbon rice production: lessons from China

This article (PDF) of the Technical Centre for Agricultural and Rural Cooperation (CTA), summarizes some realistic methods for reducing methane emissions in rice production. The authors present two case studies on efforts to mitigate methane emissions, such as irrigation management, the use of suitable rice cultivars (e.g. water-saving and drought-resistant rice, WDR) and combinations of different fertilizers. »

Three projects granted with Food & Business Applied Research Fund
January 28, 2015News
Three projects granted with Food & Business Applied Research Fund

Three Food & Business Applied Research Fund (ARF) research proposals have been awarded funding. The awarded ARF research proposals are the result of the first round of the second call for proposals. In total, eighteen projects have now been rewarded in the fund. The next deadline for submitting a proposal is May 12, 2015. Improving »