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August 17, 2020Knowledge Portal
Sustainable food systems: Are we closer to the answers?

This annual report demonstrates how new evidence and innovations contribute to sustainable intensification of agriculture at the landscape level. WLE’s solutions support producing more nutritious food while managing natural resources more productively and sustainably in the face of critical climate change, health, demographic, and economic challenges. »

What's next for CGIAR?
February 17, 2020Expert opinion
What’s next for CGIAR?

CGIAR with its 15 research institutions around the world, mostly Global South, is on a reform path. Some old hands will smile, again? Yes, again. Some institutional reform gurus will applaud: you should never stop renewing and reinventing yourself. Wijnand van IJssel sheds his light on the complete overhaul to “One CGIAR”. »

August 8, 2019Knowledge Portal
Mapping obesogenic food environments in South Africa and Ghana: Correlations and contradictions

This paper explores correlations and linkages between neighbourhood food environments and household food environments, with particular emphasis on the risk they pose for obesity. The results reveal that household food environments promoting obesity appear correlated with neighbourhood food environments, which make obesogenic foods accessible and available. They also suggest that poverty is a powerful determinant not only of household consumption and purchasing but also of local food environments. »

September 6, 2018Knowledge Portal
Urban food systems governance and poverty in African cities

This book aims to improve our understanding of the connections between urban poverty, food systems, household food security and governance, by focusing on three cities in sub-Saharan Africa. The book argues that an examination of the food system and food security provides a valuable lens to interrogate urban poverty. »

January 29, 2017Knowledge Portal
Women in agriculture: Four myths

This article analyzes four gender myths about women, agriculture, and the environment persist. 1) Women account for 70% of the world’s poor; 2) Women produce 60 to 80% of the world’s food; 3) Women own 1% of the world’s land; 4) Women are better stewards of the environment. »

May 7, 2015Knowledge Portal
Short- and long-run impacts of food price changes on poverty

This study (PDF) by the World Bank, aims to assess the impacts of changes in global food prices on poverty in individual countries and for the world as a whole. Household models based on detailed expenditure and agricultural production data from 31 developing countries were used. »