nutrition

This policy brief reviews food safety issues that are critical to poor and vulnerable populations in low- and middle-income countries, with a particular focus on their impact on healthy diets. With growing international concern over unsafe food, it is important that policies in agriculture and the food system are designed to ensure both the nutritional quality and the safety of the foods we eat. While food safety has traditionally been a health or medical matter, it is increasingly recognized as an important issue for agriculture and food systems since it influences trade, rural incomes, and purchasing power and workers productivity. »

This paper (PDF) from the Royal Tropical Institute (KIT) and SNV is a background paper to the Nutrition and Gender Sensitive Agriculture (NGSA) Toolkit. The paper refers to the current discussions on linking food and nutrition security at program level. It looks at the discussions from a gender lens, and how this demands for a different way of program planning. It shows the need to plan programs based on knowledge of the current realities of men and women in a particular context and time. To facilitate this kind of program planning, the toolkit promotes an integrated approach to understand under-nutrition through linking different sectors -namely agriculture, nutrition, WASH- using a gender lens. »

This paper by Nassul Kabunga, Shibani Ghosh and Jeffrey K. Griffiths, aims to empirically infer potential causal linkages between fruit and vegetable (F&V) production, individual F&V intake, household food security, and anemia levels for individual women caregivers of childbearing age. Using a unique and rich dataset collected from rural smallholder Ugandan households, the authors show that the use of a qualitative tool to measure household food insecurity is robust and applicable in other contexts. »

“While we know more than ever about how to combat malnutrition, too little of this knowledge is being acted upon.” Next week, the Global Nutrition Report 2015 will be launched in New York. The report is the second in an series of annual reports, of which the 2014 version was debated in a lively event »

This article in the The Journal of Nutrition, investigated the associations between food price spikes and childhood malnutrition in Andhra Pradesh, one of India’s largest states. The authors tested the hypothesis that the escalating prices of rice, legumes, eggs, and other staples of Indian diets significantly increased the risk of wasting (weight-for-height z scores) in children. »

In partnership with A4NH, the International Fund for Agricultural Development (IFAD) developed a note outlining ways to scale up results in nutrition-sensitive agriculture and rural development. The note (PDF) offers guidance to help implementers maximize agriculture and rural development interventions to eliminate malnutrition. »