nutrition security

This article examines the relationship between women’s empowerment in agriculture and indicators of individual dietary quality. The findings suggest that women’s empowerment is associated with better dietary quality of individuals within the household, but the strength of this association varies across the life course. »

The yearly Global Nutrition Report casts a light on where there has been progress on nutrition and identifies where major problems still lie, and thus where actions are needed to consolidate progress and fill major gaps. Most countries are off-track and none are making progress on the full suite of nutrition targets for 2025. There is still a financial gap which and it is an outstanding challenge to cost, fund and implement the nutrition targets. »

This policy brief has the key aim to provide advice to policy makers on how to reduce food loss and waste, especially of nutrient-rich foods, for better nutrition security. Loss and waste both fundamentally affect the availability and affordability of foods which make up healthy diet. However, addressing loss and waste in nutrient-rich foods presents a particular challenge. »

This article addresses key issues associated with the production of family poultry eggs in support of improved nutrition and sustainable, nutrition-sensitive agricultural practices. Family poultry production requires attention to husbandry practices, disease prevention and control in line with national and international animal health regulations, and food safety. »

This article presents a case study of food nutrient supplies in eight selected countries within the context of their growing demand for livestock-derived food (LDF). Results show that supply of LDF grows substantially and relative to other food groups in at least four of the countries. »

This annual report ‘The State of Food Security and Nutrition in the World’ presents progress towards ending hunger and improving malnutrition. A focus is on building climate resilience for food and nutrition security. Exposure to climate extremes is threatening to reverse gains made in ending hunger and malnutrition. »