This discussion paper uses a food systems approach to analyze the bidirectional relationships between climate change and food and nutrition along the entire food value chain. The relationship between climate and nutrition is complex. »
This policy brief calls for a transformation of the food environment that promotes greater diversity, availability and safety of nutritious foods. The brief considers current evidence on what works, and provides recommendations for action that affect supply dynamics of the food system. »
This learning series tackles a broad set of issues affecting the design, implementation and monitoring of livestock development interventions intended to improve impact on household nutrition. With several webinars and presentation the series provides insights and lessons learned from several programmes. »
This article highlight some of the strengths and areas for improvement of current population-based (i.e., staple foods and condiments) and targeted (e.g., foods for infants and young children) fortification programs. The results identify a few striking successful fortification programs whereby the majority of the food vehicle used is fortifiable and fortified, and coverage is equitable. »
This article sets out to systematically explore what drives the diversification of food supplies (DFS) across countries and regions, and over the course of economic development. A cross-country dataset was constructed and analyzed linking a simple DFS indicator, the share of calories supplied by nonstaple foods, with structural transformation and agroecological indicators. »
This special issue analyzes drivers of change in six high-burden countries (Bangladesh, India, Ethiopia, Nepal, Senegal, and Zambia) which had some success in accelerating improvements in nutrition. »
