Home /

multi-stakeholder

Share:
October 8, 2019Knowledge Portal
The agriculture-nutrition-income nexus in Fiji

To increase rural people’s access to nutritious and healthy food in Fiji, CTA analysed the agricultural sector and came up with several key recommendations. Key strategies include: Create an enabling environment for the agriculture-nutrition nexus. Support evidence-based policy and planning. Promote nutrition-sensitive value chains to improve accessibility of nutritious food products. Improve multi-sector co-ordination of food and nutrition security policy. Mainstream nutrition into national sectoral policies and action plans. »

PASMI project’s last stakeholder workshop
September 26, 2019Research project
PASMI project’s last stakeholder workshop

The Global Challenges Programme project “Sustainable aquaculture to support mangrove forest restoration in Indonesia (PASMI)” held its closing stakeholder workshop on September 19, 2019 at the Diponegoro University (UNDIP) in Indonesia, also to support the related project Demak-Building with Nature (BwN). »

November 13, 2018Knowledge Portal
City Region Food System Toolkit: Assessing and planning sustainable city region food systems

This toolkit provides guidance on how to assess and build sustainable city region food systems (CRFS). It is meant to be a resource for policymakers, researchers, and other key stakeholders and participants who want to better understand their own CRFS and plan for improvements. »

August 22, 2018Knowledge Portal
Understanding root, tuber, and banana seed systems and coordination breakdown: A multi-stakeholder framework

This article describes a multi-stakeholder framework in vegetatively propagated crop (VPC) seed systems. VPC are reproduced not with true seed but with vegetative planting material. The multi-stakeholder framework is a tool to, e.g. document VPC seed systems and build a stronger evidence base for future interventions. »

December 7, 2017Knowledge Portal
Scaling up sustainable land management and restoration of degraded land

This working paper examines how sustainable land management can be scaled up and out globally. With current rates of land degradation reaching ten to twelve million ha per year, there is an urgent need to scale up and out successful, profitable and resource-efficient sustainable land management practices to maintain the health and resilience of the land that humans depend on. »

Transforming Food Systems for Improved Nutrition
July 13, 2017Knowledge activity
Transforming Food Systems for Improved Nutrition
Theme: Food Systems Approach

African Union members demand the international community to support them in their ambition of a nutrition revolution. During a lunch meeting on June 29, 2017 a food systems approach was considered as key entry point to realize the ambitions of this African nutrition agenda. Please find here the highlights and full report of this meeting. »