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September 7, 2018Knowledge Portal
Africa Agriculture Trade Monitor 2018

This report presents an examination of the recent trends, current status, and future outlook of African agricultural trade in global and regional markets. The analyses demonstrate undeniable improvements in Africa’s trade performance since the late 1990s. Nevertheless, progress has been uneven. »

August 20, 2018Knowledge Portal
Linking smallholder vegetable producers to markets: A comparison of a vegetable producer group and a contract-farming arrangement in the Lushoto District of Tanzania

This study compares a farmer-based organization and a contract farming approach, as ways to link smallholder vegetable producers to markets. For several decades there has been a growing interest in institutional arrangements to link smallholder farmers to markets. »

July 24, 2018Knowledge Portal
Socio-economic, marketing and gender aspects of village chicken production in the tropics: A review of literature

This literature review focusses on the socio-economic, gender and marketing aspects of chicken production in the tropics. Chicken production is the main stay of livelihoods of most rural households in developing countries. Large number of women in the household are actively engaged in chicken production. »

June 11, 2017Knowledge Portal
What holds vegetables farmers back? Conflict, governance and markets assessment making vegetable markets work for smallholders program

This report used a political economy analysis to provide a nuanced, contextual understanding of the vegetable market system in Myanmar. Overall, the research finds that vegetable farmers are highly vulnerable to a range of factors that limit their willingness to take on risks. This reduces the scope to innovate and to buy good quality inputs. These risks that farmers face should be reduced, for example by recognizing the constaints that farmers operate under, and condering how to promote sustainable and just contract farming. »

October 17, 2016Knowledge Portal
Innovative markets for sustainable agriculture: How innovations in market institutions encourage sustainable agriculture in developing countries

The FAO and the INRA undertook a survey of innovative approaches that enable markets to act as incentives in the transition towards sustainable agriculture in developing countries.15 cases from around the world provide insights into how small-scale initiatives that use sustainable production practices are supported by market demand, and create innovations in the institutions that govern sustainable practices and market exchanges. The study concludes with four results on how market based solutions can help with the transition towards sustainable agriculture. »

September 26, 2016Knowledge Portal
Land sharing vs land sparing to conserve biodiversity: How agricultural markets make the difference

This article, published in the Environmental Modeling & Assessment journal, models the supply and demand for agricultural goods and assess and compares how welfare, land use, and biodiversity are affected under intensive and extensive farming systems at market equilibrium instead of at exogenous production levels. »