land governance

This article elaborates on the decision-making of Indonesian smallholder farmers and their impact on ecological functions. It finds that land-use choices of Indonesian smallholders predominantly favor farm portfolios with high economic productivity but low ecological value. Smallholder-dominated agricultural mosaic landscapes are highlighted as model production systems that deliver both economic and ecological goods in tropical agricultural landscapes, but trade-offs underlying current land-use dynamics are poorly known. »

This PhD dissertation examines the impacts of large-scale farming in Ethiopia on local economic development, household food security, incomes, employment, and the environment. The study concluded that the approach of large-scale mechanized farming contributes little to the economic and agricultural transformation of the nation. Local people generally lose out in respect of land transactions and investments, and they are expropriated from their customary land rights to the benefit of national goals. »

This report provides detailed information on who is buying up farmland in which regions of the world and how this land is being used. It also elaborates on differences in food security impacts of land deals in different countries. Food crops continue to play the major role in land deals. The report explains that food security impact is distinct in two group of countries. »

This paper in the World Development Journal, argues that gender relations are more than the outcomes of negotiations within households. It explains the importance of social norms, perceptions, and formal and informal rules shaping access to land for male and female farmers at four levels: (1) the household/family, (2) the community, (3) the state, and (4) the market. The framework is applied to Ghana, using the results from qualitative field work. »

This brief by Global Canopy Programme and The Climate and Development Knowledge Network (CDKN) draws on innovative trade-flow modelling and analysis for three key agricultural supply chains in the Amazon region – soy in Brazil, palm oil in Peru and beef in Colombia – alongside multi-stakeholder interviews and group discussions to discuss trade-offs and barriers for implementing more sustainable productive landscapes in the Amazon region. »

This article, published in the Environmental Modeling & Assessment journal, models the supply and demand for agricultural goods and assess and compares how welfare, land use, and biodiversity are affected under intensive and extensive farming systems at market equilibrium instead of at exogenous production levels. »