knowledge sharing

Please download the final factsheet of ARF-3 project ProFish in Benin, in which the consortium shares its final research findings, confirming that farmers included in the test of the new fish feeds show great interest in the new product developed. »

Please download the final factsheet of the ARF-3 Dyegrain project in Benin, in which the consortium shares its final research findings: farmers have successfully cultivated dye sorghum crop on a commercial basis and Leman Sarl, the private partner, purchased a total of 1800 Kg of fresh leaves for international trade.  »

PLease download the final factsheet of the ARF-3 project FortiMoringa in Benin. The research consortium shares its end results: for producers, optimal conditions for Moringa leaves production and preservation of Moringa seeds were determined, as well as appropriate cutting height and type of fertilizer that increases leaves yield; for processors, the fortified infant flour formulas and Moringa leaves powder (MLP) were developed. »

In this October Newsletter the Food & Business Knowledge Platform informs about the launch of the Netherlands Food Partnership (NFP) on World Food Day 2019 and other running activities. »

On World Food Day 2019 (October 16, 2019) the Food & Nutrition Security Excellence Programme kicked off. All participating students gathered at the SmaakPark in Ede to get to know each other and the embassies providing the challenges. They gained more understanding of the case they are going to work on and received a first masterclass on designing workplans. »

The Global Challenges Programme project “Sustainable aquaculture to support mangrove forest restoration in Indonesia (PASMI)” held its closing stakeholder workshop on September 19, 2019 at the Diponegoro University (UNDIP) in Indonesia, also to support the related project Demak-Building with Nature (BwN). »