knowledge sharing

Carrying out research through multi-stakeholder partnerships, such as in the Global Challenges Programme (GCP) and Applied Research Fund (ARF) research projects, is relatively new, both in the Netherlands and its partner countries in the Global South. Knowledge co-creation is defined as joint learning and knowledge exchange processes through which actors create and negotiate new knowledge. It corresponds with the idea that not only scientific knowledge is relevant to finding solutions to persistent and ‘wicked’ problems such as food security, but that knowledge from other actors, such as farmers, the private sector and policymakers, is also important. Furthermore, bringing together different perspectives allows for knowledge that is not only scientifically reliable, but is also accepted and applicable in different social contexts. »

Developing economies are facing major, complex challenges to eradicate poverty, ensure food security and promote economic growth. As global community, we need to increase efforts to deliver on our Sustainable Development Goals (SDGs). Researchers work in consortia with policy makers and practitioners to jointly work on challenges. Together they develop and make knowledge and practices available, and help drive innovative solutions for development. »

The Food & Knowledge Business Platform is supporting NLandscape, an informal network of over 20 Dutch environmental and developmental organizations who apply integrated landscape approaches and thinking to complement and strengthen their project design and implementation. »

Since the first multi-stakeholder Learning Platform on Land Governance and Food Security in Tanzania on April 27 and 28, LANDac and partners have organized two additional Learning Platforms in Mozambique and Uganda. This new blogpost shares the highlights from the Mozambique Learning Platforms which took place in the city of Chimoio on July 27 and 28, 2017. »

This year the F&BKP will for the first time award the Agrofood Broker of the Year Award to a professional in the field of Food and Nutrition Security, who has undertaken significant brokering activities in 2016/2017. The jury has selected three final candidates from the 17 nominees. Starting today until November 24, you can vote for your favourite knowledge broker through an online poll. »

On September 29, a group of committed professionals were engaged in a dialogue about how the SES4Food initiative could be organized and should cooperate with other entrepreneurial and food security programmes. This second meet-up has shown that there is an urgent demand for the unique SES4Food bottom-up approach. »