Global Nutrition Report

The Global Nutrition Report is the world’s leading report on the state of global nutrition. It is data-led and produced independently each year to cast a light on where progress has been made and to identify where challenges remain. The 2018 Global Nutrition Report shares insights into the current state of global nutrition, highlighting the unacceptably high burden of malnutrition in the world. »

This report shows that ending malnutrition in all its forms will catalyze improved outcomes across the Sustainable Development Goals (SDGs). The analysis shows there are five core areas that run through the SDGs to which nutrition can contribute, and in turn, benefit from. »

The only independent and comprehensive annual review of the state of the world’s nutrition, the Global Nutrition Report is a multipartner initiative that holds a mirror up to our successes and failures at meeting intergovernmental nutrition targets. It documents progress on commitments made on the global stage, and it recommends actions to accelerate that progress. »

This report is the only independent and comprehensive annual review of the state of the world’s nutrition. This year’s edition has a strong focus on political commitment to nutrition and provides guidelines for what is necessary to end malnutrition by 2030. Findings reveal a global lack of progress against malnutrition – which now afflicts one in three people worldwide. Beyond health burdens, the report offers new data on the cost of malnutrition to societies and individuals. »

“While we know more than ever about how to combat malnutrition, too little of this knowledge is being acted upon.” Next week, the Global Nutrition Report 2015 will be launched in New York. The report is the second in an series of annual reports, of which the 2014 version was debated in a lively event »

On March 10, 2015, the Netherlands Working Group on Nutrition (NWGN) organized an action-oriented discussion event entitled ‘Scaling up Dutch efforts for Global Nutrition’. It included the Dutch launch of the Global Nutrition Report 2014 by Lawrence Haddad (International Food Policy Research Institute), a key note speech by Reina Buijs (Ministry of Foreign Affairs, Deputy »