gender

This article argues that closing the gender gap in land and other productive resources can provide a “triple dividend” of gender equality, food security and climate management. It can thus offer a cost-effective approach to the pursuit of the Sustainable Development Goals. Since the growing literature on the gender gap aims to better quantify its implications for agricultural productivity but does not provide a framework to prioritize policy responses, this article focuses on the latter aspect of the problem. »

This article argues that gender inequality and discrimination challenge the social economic and environmental sustainability of the global small-scale fisheries sector in achieving inclusive development. The absence of a gender-aware perspective in fisheries research is often justified from the premise that fisheries are a male-dominated sector. However, millions of women are engaged in small-scale fisheries and their work has been systematically discounted and devalued. »

This report assesses women’s and men’s participation in coffee and cocoa value chains in Latin America in order to identify key considerations and next steps for the development of research, policy and practice on value chain upgrading for enhanced smallholder prosperity. In particular, the report analyzes the differential roles that women and men play and the benefits they perceive from their participation in coffee and cocoa value chains. »

This article analyzes four gender myths about women, agriculture, and the environment persist. 1) Women account for 70% of the world’s poor; 2) Women produce 60 to 80% of the world’s food; 3) Women own 1% of the world’s land; 4) Women are better stewards of the environment. »

This report by FAO presents a gender assessment of the dairy value chain in selected sites in Ethiopia: North Shoa Shewa (Degem woreda), East Gojam (Dejen woreda) and Gamu Gofa Arba Minch (Arba Minch Zuria woreda). The findings confirm that women’s empowerment is vital for sustainable dairy value chain development and that projects supporting dairy production need to increase their efforts to be gender inclusive. »

This article explores the myths and realities surrounding the relationship between environmental sustainability, food security, and nutrition. According to the authors, policymakers and researchers alike often make inaccurate assumptions about technological innovations, gender, biofuels, and smallholder farming. Such sustainable food security and nutrition “myths” pose a significant challenge to the effective design and promotion of more environmentally-friendly agricultural and food systems. »