GCP

Please download the factsheet with midterm results of this GCP-1 project. »

In the end of 2016, the five NWO-WOTRO projects funded within the first call of the Global Challenges Programma (GCP-1) of the Food and Business Research Programme were at their midterm stage. »

In the context of the GCP-1 midterm review, this article provides an insight into some NWO-WOTRO and F&BKP lessons on transdisciplinary collaboration. »

Longer-term research has as much, but complementary, relevance for the objective of food security as shorter-term research. The research funded through the Food & Business Global Challenges Programme (GCP) may last four to five years. This allows for methodologies that require time to lead to results, such as in-depth studies, iterative research approaches and more »

In 2015, the University of Zambia, together with five partner organizations, started a project on Zambian traditional non-alcoholic fermented foods. Mabisi (based on milk) and Munkoyo (based on cereal) were chosen for the study. »

The first Food & Business Knowledge Platform (F&BKP) newsletter of 2017 includes F&BKP products such as studies, reports of seminars, Knowledge Portal items, and upcoming events.  To stay up-to-date on the F&BKP activities on a daily basis, please follow us on Twitter and Facebook . Follow this link to the complete first 2017 newsletter of the Platform; enjoy the »