Home /

GCP

Share:
Conference
November 24, 2017News
Conference “Research & Policy: two peas in a pod? A dialogue for food security impact”

NWO-WOTRO and the F&BKP, in close cooperation with the Dutch Ministries of Foreign and Economic Affairs are organizing a conference”Research & Policy: two peas in a pod? A dialogue for food security impact”, on December 1, 2017 in The Hague, the Netherlands. Concept notes of the thematic session are now available in PDF. »

Development of two pilot allotment gardens in two cities of Benin
November 14, 2017Research project
Development of two pilot allotment gardens in two cities of Benin

In the framework of the GCP project “Allotment gardens and food security in urban Africa” two allotment pilots are being developed to assess their impact on food security of urban poor. After a long search with the support of local authorities, two sites have been found in Benin, at Calavi and Porto-Novo. »

Granted GCP projects scaling up Climate Smart Agriculture
November 9, 2017News
Granted GCP projects scaling up Climate Smart Agriculture

WOTRO, in collaboration with the CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) and the F&BKP, granted eight projects in the fourth call within the Global Challenges Programme (GCP). The call focuses on contributing to business models, incentives and innovative finance for scaling Climate Smart Agriculture. »

Inclusive agribusiness and food security. Suggestions to increase the positive impact of your business
September 20, 2017Research project
Inclusive agribusiness and food security. Suggestions to increase the positive impact of your business

This summary, based on two master theses research in the context of the GCP project “Follow the Food”, provides insight in how FDIs in Sub Saharan Africa can foster inclusive and sustainable local development and as such contribute to food security for smallholder farmers. »

Baseline survey in the Obunga and Nyalenda slums of Kisumu County, Kenya
July 19, 2017Research project
Baseline survey in the Obunga and Nyalenda slums of Kisumu County, Kenya

During the rainy month of March in 2017, the Women Food Entrepreneurs research project conducted a baseline survey in the city slums of Kisumu. The focus of the study was to measure the quality of food and nutrition consumed in slum households so that the project research team can understand the initial nutritional conditions for the population in focus. »

F&BKP newsletter July 2017 (#04)
July 14, 2017News
F&BKP newsletter July 2017 (#04)

The July newsletter of the Food & Business Knowledge Platform (F&BKP) gives details on the financial commitment of the Netherlands to CGIAR’s work in agri-food system research for development. Furthermore information is presented on various food & nutrition security related workshops, studies and events. »