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Food wastage overview of networks and information
July 2, 2014Study
Food wastage overview of networks and information
Theme: Food Wastage

In the Food & Business Knowledge Platform an overview in a mind map has been composed of networks and information in the field of food losses and waste. The mind map shown below is indicative and non-exhaustive. Please feel free to suggest additions to the overview by sending an e-mail to *protected email*. How to navigate the »

HLPE Report on food losses and waste
July 1, 2014Study
HLPE Report on food losses and waste
Theme: Food Wastage

The issue of global food losses and waste has recently received much attention and has been given high visibility. According to FAO, almost one-third of food produced for human consumption – approximately 1.3 billion tonnes per year – is either lost or wasted globally: their reduction is now presented as essential to improve food security »