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food and nutrition policies

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December 9, 2016Knowledge Portal
Territorial food systems: Protecting the rural and localizing human rights accountability

This working paper by the Global Network for the right to food and nurition argues that we need to react against the urbanization of the development agenda, and the long-held dichotomy of rural and urban spaces. It addresses ongoing discussions in preparation of Habitat III, the UN Conference on Housing and Sustainable Urban Development. The terms ‘rural-urban linkages’, ‘city-region food systems’, and ‘territorial food systems’ are often used interchangeably in international policy fora, academia, and other discussions on how rural and urban spaces relate to each other in food systems. »

December 5, 2016Knowledge Portal
The nutrition transition and agricultural transformation: a Preston curve approach

This article tests whether new technologies and institutions have brought structural shifts in the relationship between economic development to diet-related disorders (the nutrition transition), food production and distribution (agricultural transformation) and governments’ agricultural price policies that alter the relative cost of food (the development paradox). It combines food availability and dietary intake data and asks how future dietary patterns might be steered toward healthier outcomes as national incomes grow. »

November 30, 2016Knowledge Portal
The economic advantage assessing the value of climate-change actions in agriculture

This report by IFAD contributes arguments and information on economic assessment for agriculture under climate change. It is aimed at readers who seek to build economic evidence in support of the inclusion of actions on agriculture in climate change plans and programmes. The focus is particularly on the national level under the umbrella of nationally determined contributions (NDCs) to the December 2015 Paris agreement. »

October 19, 2016Knowledge Portal
Food and nutrition security: towards the full realisation of human rights

This issue of Policy in Focus (PDF) by the International Policy Centre for inclusive growth (IPC) sought to present readers with a selection of contributing authors and articles that share a holistic interpretation of the human right to adequate food and nutrition. This interpretation reaffirms that its true realisation goes far beyond the mere fulfilment of basic food and nutritional needs but, rather, must incorporate multiple dimensions. The contributing authors featured in this issue present critical analyses of some of the most relevant public policy strategies aiming to overcome challenges towards the realization of these dimensions. »

August 13, 2016Knowledge Portal
Extension in motion

This paper by KIT is about the role that agricultural extension can play to rural development. KIT asked eight renowned experts in the field of extension to guide the reader on a narrative journey through the intricacies of agricultural extension. Agricultural extension has a significant role to play in rural development. Yet, ‘extension’ itself is also developing and so is its role in development. How extension is understood, coordinated, financed and implemented has evolved over time. »

July 15, 2016Knowledge Portal
Public policies for rural development and combating poverty in rural areas

This paper by the International Policy Centre for Inclusive Growth (IPC-IG) present an evaluation of the public policies in Brazil that are aimed at promoting family farming. Brazil has become a good example of public policies aimed at combating poverty and fostering rural development, or, in other words, promoting family farming. The country has even ‘exported’ some of its policies, notably the Programa Bolsa Família and the Programa de Aquisição de Alimentos (PAA—Food Acquisition Programme). »