environmental impact

This report shows how inequality determines diets around the world and shapes the ability of farmers to adapt to climate change. Inequality determines who eats first and who eats worst, and how this shapes people’s ability to adapt to climate change. The report argues that solutions around food production are not enough, and demands more dialogue and action to address inequality in food systems. »

The Southeast Asia – Europe Pilot Joint Call for Mobility in the thematic areas of Food, Environment, or Health research is now open for proposals. Researchers can apply for funding for projects with at least 2 partners from both regions in the fields of Food (agricultural productivity, sustainability and standards, value chain), Environmental (climate change, »

Within the F&BKP an inventory study on the relation between the reduction of food wastage and the improvement of food security has been conducted. Please find below the link to the full report and the summary of the study “Reducing food wastage, improving food security?”. Download the F&BKP Report “Reducing food wastage, improving food security?” »

The issue of global food losses and waste has recently received much attention and has been given high visibility. According to FAO, almost one-third of food produced for human consumption – approximately 1.3 billion tonnes per year – is either lost or wasted globally: their reduction is now presented as essential to improve food security »