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COVID-19 Virtual round table – April 15, 2020
May 26, 2020Knowledge activity
COVID-19 Virtual round table – April 15, 2020
Theme: Food security and COVID-19

On April 15, a first virtual round table was convened by the Ministry of Foreign Affairs, Department Inclusive Green Growth (MinFA-IGG) and the Netherlands Food Partnership (NFP) for bilaterally funded programmes to see what is possible to support local farmers, nutrition programmes and partners with existing means. »

Build on knowledge, translate to action
May 20, 2020Knowledge activity
Build on knowledge, translate to action

IFPRI’s 2020 Global Food Policy Report was written before the outbreak of the global COVID-19 pandemic. Although the world changed drastically ever since, the insights shared in the report are still valuable and an important source of knowledge to inform the policies and actions currently developed and implemented. A virtual event was organized by the Netherlands Ministry of Foreign Affairs on April 28 to launch the report, present and discuss the outcomes and place them in light of the COVID-19 pandemic. »

COVID-19 and the impact on food security: suggestions for the Dutch international effort
May 1, 2020Expert opinion
COVID-19 and the impact on food security: suggestions for the Dutch international effort
Theme: Food security and COVID-19

As a result of a parliamentary debate on April 16, 2020, the Dutch government has asked the Advisory Council on International Affairs to urgently draw recommendations on the role of the Netherlands in combating and mitigating the impact of the COVID-19 crisis in developing countries. Members of the AgriProFocus Food Security Policy Coalition, including HIVOS, »

Rapid appraisal of food system risks with Covid-19 measures: Voices from the field
April 30, 2020Study
Rapid appraisal of food system risks with Covid-19 measures: Voices from the field
Theme: Food security and COVID-19

Understanding the vulnerabilities of local food systems is a key priority as the world is gaining more knowledge and information of the impact of the Covid-19 pandemic on our food systems. A rapid appraisal carried out by Wageningen University and Research contributes to this emerging understanding of Covid-19 impacts, specifically on perceived Covid-19 control measures and their potential effect on local food systems. »

F&BKP Newsletter April 2020 (#02)
April 30, 2020News
F&BKP Newsletter April 2020 (#02)

In this second Newsletter of 2020, the focus is on COVID-19 and other activities of the Food & Business Knowledge Platform (F&BKP), like the CoP Food security and stability, the NL-CGIAR strategy meeting on One CGIAR, a new synthesis paper on African indigenous foods, the winner of the Agrofood Broker 2019 Award, and a new deadline for YEP proposals.  »

Asia-Pacific seed trade reeling from COVID-19 lockdown
April 28, 2020Expert opinion
Asia-Pacific seed trade reeling from COVID-19 lockdown
Theme: Food security and COVID-19

In this report, Pepijn Schreinemachers from the World Vegetable Center, and Kanokwan Chodchoey, Steven Layne and Weeranuch Mhadlhoo from the Asia & Pacific Seed Association (APSA) give the results of a survey, which recorded the opinion of seed company managers on how the crisis has affected their business and identified emerging bottlenecks in the seed supply chain. »