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December 20, 2018Knowledge Portal
Market linkage – Agrocares soil scanner in Africa

This publication evaluates a soil scanner in Kenya, to identify success factors, possible bottlenecks and the added value of innovative soil testing services for farmers. Farmers indicated positive experiences with the scan, but it takes at least six months of investing to get these results. A critical success factor for the implementation of soil scanner services, are the management and board of a cooperative »

November 22, 2018Knowledge Portal
Youth in Food: Opportunities for education and employment

This issue explores challenges and solutions raised by migration pressures with a focus on youth employment in city region food systems. The collection of articles in the magazine explore opportunities for and barriers to youth employment along the entire food system. »

October 18, 2018Knowledge Portal
The rise of the seed-producing cooperative in Western and Central Africa

This report evaluated seed-producing cooperatives across Western and Central Africa to explore whether farmer-led cooperatives can play a role delivering new varieties of seeds into the hands of farmers. Seed-producing cooperatives are increasingly being formally recognized as producers of certified seed.  »

Youth in Agricultural Cooperatives: a two-way street?
April 5, 2018Study
Youth in Agricultural Cooperatives: a two-way street?
Theme: Youth in agrofood systems

This new explorative study, conducted by KIT, WCDI and YPARD, provides insights directly from youth through case studies in Rwanda, Tanzania and Uganda. It explores the potential advantages and challenges of cooperative membership for young women and men, and the advantages and challenges for cooperatives to increase youth participation. »

March 22, 2017Knowledge Portal
Dairy matters: Inspiring stories on dairy development in Kenya

This book by SNV and WUR intends to give an insight into the work that SNV’s Kenya Market-led Dairy Programme (KMDP) has been doing over the past four years. This book introduces 18 of these farmers, farmer cooperatives and companies to illustrate KMDP’s impact in the field. These inspirational stories trace the successes and struggles that have lead to changes in attitudes and significant improvements in management practices on dairy farms in different regions in Kenya. »

GCP-1 midterm factsheet: Zambian traditional fermented foods
March 14, 2017Research project
GCP-1 midterm factsheet: Zambian traditional fermented foods

Please download the factsheet with midterm results of this GCP-1 project. »