co-creation

A blog by the Governance and Inclusive Development group. Research & policy related to food security: can they be seen as two peas in a pod? Or are bridges between the ‘world of research’ and the ‘world of science’ still scarce and hard to build? The Food & Business Knowledge Platform and NWO-WOTRO Science for Global Development organized a conference with the aim to improve the links between research and policy. »

Developing economies are facing major, complex challenges to eradicate poverty, ensure food security and promote economic growth. As global community, we need to increase efforts to deliver on our Sustainable Development Goals (SDGs). Researchers work in consortia with policy makers and practitioners to jointly work on challenges. Together they develop and make knowledge and practices available, and help drive innovative solutions for development. »

In October 2016 ARF-2 project members met for a learning exchange during the second International workshop of the Food & Business Applied Research Fund (ARF) in Cotonou, Benin. The workshop focused on knowledge exchange and strategies of co-creation and research uptake. »

In the context of the GCP-1 midterm review, this article provides an insight into some NWO-WOTRO and F&BKP lessons on transdisciplinary collaboration. »

The five Dutch Knowledge Platforms are said to ‘have gold in their hands’. A recently launched learning review provides insight into the achievements and added value of the five Knowledge Platforms since their kick-off three years ago. »

This magazine illustrates how the collective creation of knowledge lies at the heart of agro-ecology rooted in family farming. It presents stories of diverse actors who have jointly created agro-ecological solutions that are suited to their own, local contexts. Agro-ecology can be seen as knowledge-intensive and for successful outcomes the combination of different types of knowledge is essential. In the context of climate change, knowledge co-creation is especially relevant and urgent since developing climate resilient agriculture needs knowledge related to locally rooted adaptation strategies. »