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November 8, 2017Knowledge Portal
Schools as a system to improve nutrition

This discussion paper shows that schools offer a unique opportunity to improve nutrition using a systemic, multi-sectoral approach. Social, health, economic and ethic arguments coalesce in and around schools. »

February 24, 2017Knowledge Portal
Resilience and child malnutrition in Mali

This article in the Food Security journal explores the link between resilience and child malnutrition in Africa. Using detailed survey data from Mali, this paper examines whether the resilience capacity of households is a determinant of child malnutrition. The empirical evidence presented here demonstrates that higher resilience capacity is associated with both lower probability of having malnourished children. »

July 6, 2016Knowledge Portal
Global school feeding sourcebook: Lessons from 14 countries

This book documents government-led school feeding programmes in low and middle income countries. It includes chapters about national programmes in 14 countries from sub-Saharan Africa, Asia and Latin America. The sourcebook highlights the trade-offs associated with alternative school feeding models and analyses the overarching themes, trends and challenges which run across these programmes. »

April 25, 2016Knowledge Portal
Sources of food price volatility and child malnutrition in Niger and Malawi

This article investigates how other indicators than just international food price spikes influence food price volatility and child malnutrition in Niger and Malawi. In recent times, considerable attention has been paid to the nutritional impact of the sharp hikes in the international food prices which took place in 2007–8 and 2010–11. While understandable, this growing focus has perhaps obscured the impact of other variables affecting malnutrition in Sub-Saharan Africa. »

September 30, 2015Knowledge Portal
An exploratory study of dairying intensification, women’s decision making, and time use and implications for child nutrition in Kenya

This article elaborates on the implication of dairy intensification strategies and women’s decision-making on child nutrition. Results from the mixed methods study conducted with households representing low, medium and high levels of dairy intensification in rural Kenya indicated that children in high-intensity households received more milk than children in medium-intensity households. »