CGIAR

The International Rice Research Institute (IRRI), a member of the CGIAR, aims to improve the health and welfare of those who depend on rice-based agri-food systems, protecting the environmental sustainability of rice farming. In an interview with Remy Bitoun, head of IRRI Tech Transfer, Sarah Cummings discussed the current status of engagement with the private sector from his personal perspective and what initiatives can be scaled up by the CGIAR in the context of OneCGIAR. »

On July 31,2020, CGIAR published its 2019 Performance Report. The Netherlands, as a strategic partner and funder to CGIAR is committed to share the important results achieved in 2019 by CGIAR, its CGIAR Research Programs (CRPs) and Platforms. The publication comes at a time when food systems are under incredible pressure due to the global COVID-19 pandemic and also in the midst of CGIAR’s transformation towards One CGIAR. »

In this second Newsletter of 2020, the focus is on COVID-19 and other activities of the Food & Business Knowledge Platform (F&BKP), like the CoP Food security and stability, the NL-CGIAR strategy meeting on One CGIAR, a new synthesis paper on African indigenous foods, the winner of the Agrofood Broker 2019 Award, and a new deadline for YEP proposals.  »

As a follow-up to the food systems consultations held in Ethiopia and Bangladesh, the CGIAR research flagship Food Systems for Healthier Diets (FSHD), led by WUR and part of A4NH, hosted a “Food Environment” workshop with CGIAR partners in Ethiopia November, 2019. The workshop aimed to explore the concept of food environment and related research. »

In 2020 and 2021 CGIAR aims to reformulate itself as ‘One CGIAR’.  As the Netherlands is a strategic partner to CGIAR, there is an opportunity to provide input in those developments to CGIAR. A Strategy Meeting was organized by the F&BKP and the Ministries of Foreign Affairs and of Agriculture, Nature and Food Quality to start engaging Dutch stakeholders, such as experts and organizations with CGIAR partnerships, early in the process. »

In this first Newsletter of 2020, the Food & Business Knowledge Platform (F&BKP) informs about the developments of the Netherlands Food Partnership (NFP) and highlights current activities of the Platform.  »