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April 4, 2015Knowledge Portal
Ecological intensification of agriculture – sustainable by nature

In this article (PDF) by Pablo Tittonell, conceptual differences between sustainable and ecological intensification as used in research, development, policy and the industry are examined. Particular focus is on the balance between agriculture and nature. The study compares different discourses on models of intensification. »

March 10, 2015Knowledge Portal
Vision 2030: Making current approaches work for sustainable agriculture

An expert meeting was organised in September 2014 by Agri-ProFocus to clarify different perspectives on agro-ecology and other approaches to promote sustainable agriculture, in the context of the Sustainable Development Goals (SDGs) on achieving food and nutrition security for all by 2030. Meeting outcomes were aimed to inform the Food Security policy note of Dutch Minister Ploumen and Dutch Secretary of State Dijksma, as well as the own practice of different stakeholders. »

March 5, 2015Knowledge Portal
Building a new agricultural future: Supporting agro-ecology for people and the planet

This paper (PDF) by Oxfam aims to contribute to the on-going debate about sustainable agriculture. The paper shows how an agro-ecological approach provides a range of social, economic, and environmental benefits that—with the right policy support and associated investments—can be scaled up to enable smallholder farming communities to achieve food security and additional benefits. »

March 4, 2015Knowledge Portal
Final report for the International Symposium on Agroecology for Food Security and Nutrition

The final report of the two-day international symposium on Agroecology for Food Security and Nutrition provides an overview of the Symposium and the COAG side-event. It gives insight into the key points discussed in the different sessions: ecological approaches, building synergies, people and economics, agro-ecology in practice: country examples by farmers and farmers’ associations and dialogue on ecological processes and health and nutrition. »

Final report on consultation on food security policy
September 30, 2014Study
Final report on consultation on food security policy

The Food & Business Knowledge Platform (F&BKP) presents its final report (PDF) on the consultation on Dutch food security policy. The report analyzes all contributions to the consultation and presents a number of recommendations. The consultation was originally opened by the Food & Business Knowledge Platform (F&BKP) on July 1, 2014 and closed on September »

Sustainable agriculture: lively multi stakeholder debate facilitated by Agri-ProFocus
September 23, 2014News
Sustainable agriculture: lively multi stakeholder debate facilitated by Agri-ProFocus

On September 12, 2014, Agri-ProFocus organized an expert meeting about the different approaches to promote sustainable agriculture (e.g. agro-ecology, climate-smart agriculture, the landscape approach, etc). This in order to inform the upcoming food and nutrition security policy note of Minister Ploumen and Secretary of State Dijksma, and the own practice of different stakeholders. Agri-ProFocus had »