agro-ecology

This publication was produced by the AFSA Agroecology Working Group and Tanzania Organic Agriculture Movement. The 88 page illustrated book showcases 15 case studies, showing how agroecology benefits Africa in terms of food and nutrition, livelihoods, restoration of biodiversity, knowledge and innovation, and climate change resilience. »

This paper by CCAFS brings together and highlights research and gaps in the literature about climate effects on smallholder coffee agroecosystems. The authors seek to inspire future scholarship, inform policy and help direct development interventions. Although this paper primarily focuses on Central American coffee production, many of the examples and lessons are broadly applicable to smallholder coffee producers worldwide. The authors hope this researchbrief will benefit multiple stakeholders including coffee cooperatives, development practitioners, industry agents, researchers and policy-makers. »

This working paper describes recent initiatives in Bangladesh and Nepal to reverse declining soil fertility and promote sustainable agricultural practices by increasing the use of organic fertiliser – from both commercial and household sources. The authors state that to break the vicious cycle whereby intensive agriculture in both countries depletes soil organic matter and increases vulnerability to drought, an integrated approach is required which balances applications of organic and chemical fertilisers and promotes agronomic practices that enhance soil fertility. »

This issue of Farming Matters by ILEIA explores the different ways pastoral societies are joining forces to challenge the policies that undermine their culture and way of life. For millennia, pastoralist societies have managed the rangelands of the world’s most challenging environments, producing food and providing ecosystem services for millions of households. The experiences, opinions and perspectives presented in this issue highlight the importance of pastoral societies for agroecology and the transformation of entire food systems. »

This briefing by IIED argues that there is a need to develop value chains to enable organic fertilisers and composts to supply much needed organic matter to depleted soils. Soils are the foundation of all terrestrial life on the planet and are essential for agricultural production. Yet intensive agriculture involving heavy inputs of chemical fertilisers is degrading soils across South Asia and many other parts of the world, threatening food security. »

This article provides a coherent systhesis and review of the evidence of claims of on-farm conservation land management strategies and agro-ecology. An extensive body of evidence in the field of agro-ecology claims to show the positive effects that maintenance of ecosystem services can have on meeting future food demand by making farms more sustainable, productive and resilient, which then contributes to improved nutrition and livelihoods of farmers. »