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News update on dye sorghum cultivation in Benin
February 6, 2018Research project
News update on dye sorghum cultivation in Benin

Rob Nout and Anita Linnemann of Wageningen Food Quality and Design are visiting Benin in the context of the ARF project “Promoting dye sorghum cultivation”. They were given a demonstration about the traditional use of sorghum bio-colorant for colouring local cheese (“wagashi”). »

News update on the ProFish project in Benin
February 6, 2018Research project
News update on the ProFish project in Benin

Rob Nout and Anita Linnemann of Wageningen Food Quality and Design are visiting Benin in the context of the ARF project ProFish. They were given a demonstration about the progress in the fish feed formulation. »

ARF funded products win Quality Mark in Uganda
February 6, 2018Research project
ARF funded products win Quality Mark in Uganda

Two products of the Applied Research Fund project “Affordable protein fortified cereal products developed in Uganda (Afri-Taste)” received the Q-Mark by Uganda’s standards regulator, which is a great achievement. »

Launch Dyegrain project
January 31, 2018Research project
Launch Dyegrain project

The Applied Research Fund project “Promoting dye sorghum cultivation to improve livelihoods in rural Benin in a context of climate change (Dyegrain)”, was launched on January 30, 2018 in Cotonou, Benin. Many stakeholders from various production zones participated in the meeting. »

End workshop of Aquaponics Ethiopia
January 24, 2018Research project
End workshop of Aquaponics Ethiopia

In January 2018 the research partners of the Global Challenges Programme project “Sustainable integrated fish-vegetable production in Ethiopia” organized an end workshop to share experiences and knowledge.  »

Aquaculture (already) for the poor
January 22, 2018Research project
Aquaculture (already) for the poor

Aquaculture’s contribution to food security in the Global South is widely misunderstood. Policy and research often assumes farmed fish are traded internationally, and especially to wealthier import markets. New joint research from the Michigan State University, Wageningen University and Stirling University shows this is an outdated view. »

Certify buyers, not producers
January 22, 2018Research project
Certify buyers, not producers

What choice do farmers have to adopt certification standards? New research from Wageningen University and Research published in the journal Aquaculture shows that they may have very little. Instead it depends on the strategies of buyers.  »

The importance of an early reality check - Asking cocoa farmers about pruning
January 18, 2018Research project
The importance of an early reality check – Asking cocoa farmers about pruning

Ambra Tosto is a PhD Candidate at Wageningen University and Research working on the NWO Global Challenges Programme (GCP) project called “Cocoa crop improvement, farms and markets: a science-based approach to sustainably improving farmer food security in West Africa”.  She has written this story of change following the GCP training on November 1, 2017, facilitated by Perspectivity. »

Recognition Getachew Gebru
January 5, 2018Research project
Recognition Getachew Gebru

Dr Getachew Gebru Tegegn, International NLF board member, and the current president of the Ethiopian Society of Animal Production, received a certificate of national recognition for his contribution to the development of the Livestock and fisheries sector in Ethiopia. »