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Youth in Agricultural Cooperatives: a two-way street?
April 5, 2018Study
Youth in Agricultural Cooperatives: a two-way street?
Theme: Youth in agrofood systems

This new explorative study, conducted by KIT, WCDI and YPARD, provides insights directly from youth through case studies in Rwanda, Tanzania and Uganda. It explores the potential advantages and challenges of cooperative membership for young women and men, and the advantages and challenges for cooperatives to increase youth participation. »

February 8, 2018Knowledge Portal
Youth involvement in agribusiness: Examples from Africa

This blog by The CGIAR Research Program on Climate Change, Agriculture and Food Security (CCAFS) suggests that agribusiness can provide jobs for young people and help African countries achieve development goals. The blog highlights several successful youth-owned agribusinesses examples. It also builds on this online discussion: Engaging African Youth in Agribusiness in a Changing Climate, a platform to discuss critical issues facing African youths. »

February 8, 2018Knowledge Portal
Future of food : shaping the food system to deliver jobs

This paper from the World Bank focuses on how the food system can deliver jobs and provides a framework for understanding the factors that determine the number and quality of jobs in the sector. The paper also highlights a set of actions that countries can adopt, adapt, and apply to their own circumstances to strengthen the food system’s contribution to employment. The authors find that more can be done to strengthen the food system’s contribution to jobs by supporting growth in food value chains, ensuring that policies and investments improve the quality and quantity of jobs, and facilitating the inclusion of more women and youth. »

Youth in Agribusiness Community of Practice Kick-off
September 8, 2017Knowledge activity
Youth in Agribusiness Community of Practice Kick-off
Theme: Youth in agrofood systems

AgriProFocus, in collaboration with F&BKP, hosted the first Community of Practice on Youth in Agribusiness on September 5, 2017. Objective of the CoP is to share recent work of members , provide feedback, identify knowledge questions and ideas for joint action, find innovative solutions for urgent issues and inspiration for collaboration. »

July 17, 2017Knowledge Portal
Agricultural commercialisation: Where it’s hot and where it’s not

This blog scrutinizes the link between the level of commercialization of a local economy and youth inclusiveness. Greater agricultural commercialization, through engagement with value chains, is seen by many as the only viable way forward for small-scale farmers in Africa. However, how this commercialization is influencing the opportunities of rural young people is hardly investigated. »

March 29, 2017Knowledge Portal
Reducing post-harvest losses to increase the value of vegetable products

This policy brief discusses the post-harvest losses of vegetable products in West Africa and recommendations to reduce these losses. Currently, substantial amount of vegetables products are lost through limited availability of technologies and related infrastructure for post-harvest activities. Several issues contriburing to the food loss are discussed and various recommendations are given in this policy brief to tackle the problems associated with the post-harvest losses. »