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Save the date Food & Business Research – Policy Dialogue
September 14, 2017News
Save the date Food & Business Research – Policy Dialogue

NWO-WOTRO and the F&BKP, in close cooperation with the Dutch Ministries of Foreign and Economic Affairs are organizing a “Food & Business Research – Policy Dialogue Conference” (working title), on December 1, 2017 in The Hague, the Netherlands. »

Eighty million Euro for Agri-food system research for development: NL-CGIAR partnership
July 13, 2017News
Eighty million Euro for Agri-food system research for development: NL-CGIAR partnership

The Government of the Netherlands confirmed the new multi-year Netherlands-CGIAR strategic partnership to strengthen collaboration in agri-food system research for development. This partnership program has been prepared with stakeholders from the Netherlands and the CGIAR System Organization. »

April 17, 2017Knowledge Portal
He says, she says: Exploring patterns of spousal agreement in Bangladesh

This discussion paper examines differences in spouses’ answers to questions regarding who participates in decisions about household activities, who owns assets, and who decides to purchase assets in Bangladesh. Participation in household decisions and control over assets are often used as indicators of bargaining power. »

Joint SDG research initiative launched
March 27, 2017News
Joint SDG research initiative launched

NWO-WOTRO Science for Global Development has joined forces with seven Dutch research organizations to make funding available for use-inspired research tackling global challenges to the benefit of the most vulnerable people in Low- and Middle-Income Countries (LMICs). Deadline for submission is May 23, 2017. »

GCP-1 midterm facsheet: Zambian traditional fermented foods
March 14, 2017Research project
GCP-1 midterm facsheet: Zambian traditional fermented foods

Please download the factsheet with midterm results of this GCP-1 project. »

Sketch for a research & training facility, starter culture production, and market research
March 1, 2017Research project
Sketch for a research & training facility, starter culture production, and market research

In 2015, the University of Zambia, together with five partner organizations, started a project on Zambian traditional non-alcoholic fermented foods. Mabisi (based on milk) and Munkoyo (based on cereal) were chosen for the study. »