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July 5, 2018
The influence of livestock-derived foods on nutrition during the first 1,000 days of life

This report synthesizes the best current evidence on the influence of livestock-derived foods, such as meat, milk and eggs, on the nutrition of pregnant and lactating mothers and infants during their first 1,000 days of life in low- and middle-income countries, especially in Africa and Asia. »

May 14, 2018Knowledge Portal
Improving diets in an era of food market transformation: Challenges and opportunities for engagement between the public and private sectors

This brief seeks to stimulate governments and other stakeholders to help build strategies to incentivize the private sector to influence food systems in ways that will improve the food environment, and enable dietary choices. »

April 5, 2018Knowledge Portal
Diet and eating practices among adolescent girls in low- and middle-income countries: A systematic review

This systematic review aims to summarize current dietary intakes, patterns, and practices of adolescent girls (ages 10–19 years) in low- and middle-income countries. Adolescent girls in LMIC have poor nutrition profiles, including high risks for undernutrition, overweight/obesity, and micronutrient deficiencies. »

March 16, 2018Knowledge Portal
The impacts of postharvest storage innovations on food security and welfare in Ethiopia

This paper analyzes the impact of improved storage technologies on food and nutrition security and welfare using nationally representative data from Ethiopia. »

January 16, 2018Knowledge Portal
Pulses for nutrition in India: Changing patterns from farm to fork

This book considers the role that pulses can play in improving food security and nutrition in India as well as the changes necessary in production practices to accomplish these goals. India, a country with high concentrations of poor and malnourished people, long promoted a cereal-centric diet composed of subsidized staple commodities to feed its population. »

December 20, 2017Knowledge Portal
Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?

This article reviews alternatives to conventional animal products, including cultured meat, imitation meat and insects, and explores the potential change in global agricultural land requirements associated with each alternative. Cultural and personal associations with animal product consumption create barriers to moderating consumption, and hence reduced environmental impacts.  »