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September 13, 2017Knowledge Portal
Sustainable diets for healthy people and a healthy planet

This discussion paper connects the dots between sustainable food systems, dietary patterns, health, nutrition and climate change mitigation. Developing a global food system to deliver healthy diets for a growing population, while reducing the environmental impact and reining in climate change, is one of the greatest global challenges of our time. »

September 11, 2017Knowledge Portal
Greenhouse gas emission analyses from nine agricultural development projects reveal mitigation options

This blog discusses analyses which show that some agricultural practices contribute to improved food security and climate change mitigation. These analyses can help prioritize agricultural practices that contribute to sustainable development goals in food security and climate. »

September 5, 2017Knowledge Portal
Trade-offs between environment and livelihoods: Bridging the global land use and food security discussions

This article connects the discussion on the trade-offs between agricultural production and environmental concerns, including the asserted need for global land use expansion, and the issues of rural livelihoods and food security. »

September 4, 2017Knowledge Portal
Forestry for food security and nutrition

This position paper provides policy recommendations to safeguard and improve the contributions of the forestry sector to food security and nutrition. The relative neglect of the forestry sector compared with other forms of agriculture by policymakers, means that the potential for the sector to play a greater role in securing food security remains great. »

August 28, 2017Knowledge Portal
Gender, climate change, and resilient food systems: Lessons from strategic adaptation by smallholder farmers in Cameroon

This discussion paper aims to understand how men and women in Cameroon differ in their vulnerability to and their coping strategies for climate change impacts. According to respondents, climate variables such as the timing and length of the rainy season had changed, affecting crop production of both men and women. Women were shown to be more vulnerable than men. »

August 8, 2017Knowledge Portal
Researchers refute claim that world needs to double food production

This blog discusses a recent study, which challenges the familiar assertion that “to feed the world, we need to double food production by 2050.” The authors of the study aim to balance this narrative by laying out quantitative and compelling mid-century targets for both production and the environment. »