Home / Measuring postharvest losses at the farm level in Malawi

agricultural production

May 1, 2017Knowledge Portal
Measuring postharvest losses at the farm level in Malawi

This article measures farmlevel postharvest losses for three main crops—maize, soy, and groundnuts—among 1,200 households in Malawi. To optimally design interventions targeted at reducing losses, it is important to know where losses are concentrated between the farm and fork. Farmers answered a detailed questionnaire about losses during harvest and transport, processing, and storage. The findings indicate that fewer than half of households report suffering losses conditional on growing each crop. »

April 3, 2017Knowledge Portal
Mainstreaming ecosystem services and biodiversity into agricultural production and management

This series of Technical Guidance Documents by FAO and the Convention on Biological Diversity (CBD) addresses the need for mainstreaming biodiversity and ecosystem services into agriculture, at the national level. More specifically, it is aimed to assist countries in developing and implementing their National Biodiversity Strategy and Action Plans (NBSA Ps), to consider ecosystem services – and opportunities for their management – in agricultural production systems. »

July 15, 2016Knowledge Portal
How much of the labor in African agriculture is provided by women?

This article by the Worldbank Group is a product of the “Agriculture in Africa—Telling Facts from Myths” project. It challenges the common knowledge of the contribution of women in Africa’s agricultural. The contribution of women to labor in African agriculture is regularly quoted in the range of 60–80%. Using individual, plot-level labor input data from nationally representative household surveys across six Sub-Saharan African countries, this study estimates the average female labor share in crop production at 40%. »

July 12, 2016Knowledge Portal
Food security, food systems, and environmental change

In this article in Solutions it is argued that with limited global resources, and in the face of environmental changes, meeting future food security challenges will first require a shift in thinking from just ‘producing food’ (and other sectoral interests) to ‘food systems.’ Future solutions should aim to find synergies between climate mitigation and adaptation and between health and environmental goals, with inevitable trade-offs that will need careful management. »

July 15, 2015Knowledge Portal
Increasing agricultural production and resilience through improved agrometeorological services

This publication (PDF) is intended to support the World Bank project “Agroweather Tools for Adapting to Climate Change” in increasing the adaptive capacity of farming communities in Kenya and Ethiopia. The author refers to the creation of financially sustainable weather observation networks in Guinea and the Philippines that are likely applicable to many developing settings, including those of East Africa and the Horn of Africa. The study recommends investment in early warning systems for weather and investment in climate-smart agriculture to help farmers mitigate effects of harsh weather. »

May 19, 2015Knowledge Portal
Indicators of global sustainable sourcing as a set covering problem: an integrated approach to sustainability.

This paper in the Ecosystem Health and Sustainability Journal, presents a new method to systematically link issues and indicators under two conceptual frameworks of sustainability in order to enable quantitative analyses. The authors demonstrate this approach with a specific use case focused on the global sourcing of agricultural products. »