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March 8, 2019Knowledge Portal
An Africa-Europe agenda for rural transformation

This report proposes strategies and policies, harnessing cooperation between Africa and Europe, to enable the African agri-food and rural economy to respond to the challenge of generating sufficient jobs and incomes for the African workforce. Africa and Europe should implement and innovative partnership for the inclusive and sustainable development of Africa’s agri-food sector and rural economy, where African political and policy leadership should be a key element. »

August 21, 2018Knowledge Portal
Opportunities and challenges for research on food and nutrition security and agriculture in Asia, Africa, the Americas and Europe

These four reports highlight opportunities and challenges for research on food and nutrition security and agriculture in Africa, Asia, the Americas and Europe. An overarching lesson is that science, technology and innovation are key in agricultural development and food and nutrition security. »

July 26, 2018
Understanding agribusiness-based advisory services: Findings of a learning trajectory

This report on the functioning of agribusiness-based agricultural advisory services to small-scale farmers. Advisory services are potentially important mechanisms for small and particularly medium farmers to improve the way they farm, increase the volume and quality of production and enhance their livelihoods. »

June 26, 2018Knowledge Portal
Global implications of the European food system: A food systems approach

This report enhances the knowledge on the global implications of the EU food system. How trade relations of the EU with LMIC may evolve in the future, depends on major trends in consumption and production in the EU. »

June 13, 2018Knowledge Portal
Food waste for livestock feeding: Feasibility, safety, and sustainability implications

This article describes an analysis to demonstrate the feasibility, safety and sustainability implication of recovering food waste for animal feeding (ReFeed). ReFeed is a vialbe option that has the potential to simultainiously address waste management, food security and resource and environmental challenges. »

April 5, 2018Knowledge Portal
Diet and eating practices among adolescent girls in low- and middle-income countries: A systematic review

This systematic review aims to summarize current dietary intakes, patterns, and practices of adolescent girls (ages 10–19 years) in low- and middle-income countries. Adolescent girls in LMIC have poor nutrition profiles, including high risks for undernutrition, overweight/obesity, and micronutrient deficiencies. »