urban agriculture

The world has been observing a rapid increase in urban population over the past years. With more people living in cities, urbanization has become evident. It is vital to plan and provide for sustainable and resilient food systems. The RUAF publication “Cities and agriculture: developing resilient urban food systems” edited by Henk de Zeeuw (RUAF »

This article in the European Journal of Basic and Applied Sciences, investigates the contribution of Urban Agriculture to the food security of residents of Eldoret Municipality, Kenya with the aim of laying the foundation for future policy formulation for Urban Agriculture in Kenya. In the case of Eldoret Municipality, Urban Agriculture is seen to play important roles, including the provision of better nutrition, poverty alleviation, employment creation and environmental conservation. »

Projects led by the International Livestock Research Institute (ILRI) and partners are improving waste management at Wambizzi, the only pig abattoir in Uganda, as part of wider efforts to improve pig production and pork marketing in the country. A new biogas plant, funded by ‘More Pork For and By the Poor’, transforms waste from the pig slaughterhouse into methane gas. »

This issue (PDF) of Urban Agriculture Magazine highlights innovations in urban agriculture and was made in collaboration with GROW the city, a project supported by Oxfam Novib, and coordinated by RUAF Foundation with ETC foundation and Wageningen UR. »

This FAO report (PDF), released at the World Urban Forum 2014, highlights urban and peri-urban agriculture in 10 major cities in Latin America and the Caribbean. The report looks at the progress that has been made toward realizing ‘greener cities’ in which urban and peri-urban agriculture is recognized by public policy and included in urban development strategies and land-use planning. The study is based on the results of a survey in 23 countries and data on 110 cities and municipalities. »