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May 9, 2018Knowledge Portal
Turning farmers into business partners through value co-creation projects: Insights from the coffee supply chain

This study examines the empowerment of low-power, vulnerable stakeholders of global, complex supply chains as one effective strategy to increase value co-creation and to moderate the vulnerabilities that threaten supply chain resilience. »

A spark of hope for pineapple farmers in Benin
March 28, 2018Research project
A spark of hope for pineapple farmers in Benin

For the last two years and half, the consortium ”Ananas Mitongnon” has been implementing the DAPIS project in Benin. Pineapple producers have realized that they can engage in more lucrative markets and to meet the expected quantity on a regular basis, they have decided to organize themselves into a cooperative which they named: “Nonvignon Mihinmidé” meaning “Brotherhood is good, let’s take care of each other”.  »

February 26, 2018Knowledge Portal
Gender Toolkit

This Gender Toolkit was developed to address concerns of the limited possibilities for women to engage in supply chains. The toolkit aims to raise awareness, encourage, and inspire to integrate gender aspects into supply chain approaches. »

ARF-2 factsheet: Technology innovations towards sustainability in tuna supply chains Indonesia
February 8, 2018Research project
ARF-2 factsheet: Technology innovations towards sustainability in tuna supply chains Indonesia

Please download the factsheet with end results of the Applied Research Fund Call 2 project. »

September 6, 2017Knowledge Portal
Socioeconomic impacts of innovative dairy supply chain practices: The case of the Laiterie du Berger in the Senegalese Sahel

This article analyzes the Laiterie Du Berger (LDB)’s milk supply chain and its contribution to strengthening the food security and socioeconomic resources of Senegalese Sahelian pastoral households. »

May 9, 2017Knowledge Portal
TechnoServe initiative for inclusive agricultural business models

This publication shows four case studies of large and influential food companies and agribusinesses scale inclusive business models. They show the intersection of multinational corporations and sustainable smallholder production. These projects span a broad variety of contexts: from sustainable mango production in India by the Coca-Cola Company to local rice and date sourcing in Egypt by the Kellogg Company. »