social protection

This paper was published by the International Policy Centre for Inclusive Growth (IPC-IG) and is an analysis on how knowledge-sharing between Brazil and several sub-Saharan countries, in the fields of social protection and food and nutrition security policies and programmes have influenced the African policies and programmes. According to the research, experiences that were shared about programs like Bolsa Familia, Programa Nacional de Alimentação Escolar and the Programa de Aquisição de Alimentos were the inspiration for the creation of similar tools in African countries and had a positive impact. »

This paper by the International Policy Centre for Inclusive Growth (IPC-IG) present an evaluation of the public policies in Brazil that are aimed at promoting family farming. Brazil has become a good example of public policies aimed at combating poverty and fostering rural development, or, in other words, promoting family farming. The country has even ‘exported’ some of its policies, notably the Programa Bolsa Família and the Programa de Aquisição de Alimentos (PAA—Food Acquisition Programme). »

This edition of FAO’s “The State of Food and Agriculture 2015” (PDF) makes the case that social protection measures will help break the cycle of rural poverty and vulnerability, when combined with broader agricultural and rural development measures. The report finds that in poor countries, social protection schemes – such as cash transfers, school feeding and public works – offer an economical way to provide vulnerable people with opportunities to move out of extreme poverty and hunger and to improve their children’s health, education and life chances. »

This document analyses linkages and complementarities between social protection and nutrition, laying out the common ground between the two. It identifies general principles which should guide the design and implementation of social protection interventions in order to maximize their positive impact on nutrition. Common social protection instruments are analysed for their specific linkages with nutrition and concrete suggestions are made on how to best use them in order to achieve improved nutrition. »