policy

“Towards an improved framework for measuring the effects of agricultural development interventions on household and individual nutrition” is a one-year research project by Royal Tropical Institute (KIT) and collaborating partners. »

This booklet by CGIAR shows how advanced inventory methods (Tier 2) can support climate change and productivity goals and help broaden countries’ policy options. Livestock development and climate change outcomes can support each other. More productive and efficient farm systems generally produce food at much lower greenhouse gas (GHG) emissions per unit of product. However, many countries use simple (Tier 1) methods for estimating livestock emissions in their GHG inventories. »

This reflection paper brings together the main findings and outcomes of three country-specific learning trajectories on land governance and food security in Uganda, Ghana and Ethiopia, to provide policy recommendations for improved land governance and food security in Africa. »

This paper was published by the International Policy Centre for Inclusive Growth (IPC-IG) and is an analysis on how knowledge-sharing between Brazil and several sub-Saharan countries, in the fields of social protection and food and nutrition security policies and programmes have influenced the African policies and programmes. According to the research, experiences that were shared about programs like Bolsa Familia, Programa Nacional de Alimentação Escolar and the Programa de Aquisição de Alimentos were the inspiration for the creation of similar tools in African countries and had a positive impact. »

This policy note by the Access to Insurance Initiative (A2ii) makes the case for agricultural insurance in the context of food security, explains the role of regulation to make effective risk protection work and highlights some of the challenges in regulating innovative index-based insurance approaches. »

This policy paper (PDF) by Oxfam presents new data commissioned from the research consultancy CE Delft on the greenhouse gas (GHG) emissions footprints and water scarcity footprints of major food commodities. The data demonstrate the vital role the food and beverage industry can and must play in turning the Paris Agreement into a springboard for the stronger climate action needed. »