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January 2, 2019Knowledge Portal
Agriculture & food systems to 2050: Global trends, challenges and opportunities

This book features a comprehensive foresight assessment, exploring the pressures, threats as well as opportunities, on the global agriculture and food systems between now and 2050. Food systems thinking can help identify synergies and trade-offs between the SDGs, and indicate leverage points for policies and interventions. »

Food Systems: how could a food systems approach work for transitions towards SDG2
December 20, 2018Knowledge activity
Food Systems: how could a food systems approach work for transitions towards SDG2
Theme: Food Systems Approach

The Food Systems approach continues to be a key area of interest and exploration among Dutch knowledge institutions, Ministries and other stakeholders, as reflected by several expert meetings and studies during the past few months. They explore the concept of “food systems” further, trying to enhance understanding of what the “food systems approach” is about, and more importantly, how it could work to enhance the food systems transitions required to achieve SDG2 and other sustainable development goals. »

November 29, 2018Knowledge Portal
Global Nutrition Report 2018: Shining a light to spur action on nutrition

The yearly Global Nutrition Report casts a light on where there has been progress on nutrition and identifies where major problems still lie, and thus where actions are needed to consolidate progress and fill major gaps. Most countries are off-track and none are making progress on the full suite of nutrition targets for 2025. There is still a financial gap which and it is an outstanding challenge to cost, fund and implement the nutrition targets. »

November 26, 2018Knowledge Portal
Preventing nutrient loss and waste across the food system: Policy actions for high-quality diets

This policy brief has the key aim to provide advice to policy makers on how to reduce food loss and waste, especially of nutrient-rich foods, for better nutrition security. Loss and waste both fundamentally affect the availability and affordability of foods which make up healthy diet. However, addressing loss and waste in nutrient-rich foods presents a particular challenge. »

November 22, 2018Knowledge Portal
Effective public investments to improve food security

This policy brief identifies the most effective and efficient ways to invest in improving food security. A key message is that context matters. Successful interventions stressed the importance of prior analysis or a baseline assessment. Improved food security is often the result of multiple, well-designed interventions. »

November 14, 2018Knowledge Portal
An empirical evaluation of policy options for inclusive dairy value chain development in Nicaragua: A system dynamics approach

This research tested and evaluated the short-, medium-, and long-term impacts of specific interventions and policies in the Matiguás dairy value chain with the goal of strengthening the competitiveness and inclusion of small- and medium-scale producers. »