nutrition security

Increased agricultural productivity does not automatically translate to improved nutrition. That is the main challenge addressed in a new report “Enhancing the effectiveness of agriculture-to-nutrition pathways: Key insights from a gender analysis of impact evaluation design” published by the Royal Tropical Institute (KIT), in collaboration with the F&BKP. »

This paper analyzes the impact of improved storage technologies on food and nutrition security and welfare using nationally representative data from Ethiopia. »

This book places urban food and nutrition security firmly on the development and policy agenda. It shows that current efforts to address food poverty in Africa are misplaces and will remain largely ineffective in ameliorating food and nutrition insecurity for the majority of Africans. »

This report monitors progress towards the SDG targets of ending hunger and all forms of malnutrition. After a prolonged decline, a recent increase in undernourishment could signal a reversal of trends. The report singles out conflict – increasingly compounded by climate change – as one of the key drivers behind the resurgence of hunger and many forms of malnutrition. »

This review highlights the multitude of avenues through which small-scale poultry production can contribute to improved household food and nutrition security in low- and middle-income countries with limited resources (resource-poor settings).  »

This article examined the impacts of training on nutrition, hygiene and food safety designed by the Nutrition Working Group, Child Survival Collaborations and Resources Group (CORE). Undernutrition in children has been detrimental to economic and social development in low-income countries, particularly sub-Saharan Africa. »