nutrition security

This report synthesizes the best current evidence on the influence of livestock-derived foods, such as meat, milk and eggs, on the nutrition of pregnant and lactating mothers and infants during their first 1,000 days of life in low- and middle-income countries, especially in Africa and Asia. »

This article describes the role of edible insects in diets and nutrition in East Africa. Farmed edible insects are gaining popularity within the region. However the utilization of the edible insects is hampered by lack of storage and preservation facilities in the rural areas leading to high postharvest losses. »

This article reviews indicators which capture an element of nutritional quality applicable to different stages of the food and nutrition system, applying them to aquaculture systems. Reorienting food systems towards improving nutrition outcomes is vital to achieve the global goal of ending all forms of malnutrition. »

This paper investigates the influence of crop diversification and other household socioeconomic characteristics on improving household food security in central Malawi. Results show that higher crop diversification intensities are more likely to have a diverse diet. »

This paper aims to provide better understanding of the relationship between income growth and the demand for different types of food, nutrients and calories in Africa by conducting a meta-analysis of income elasticity estimates. Almost all income elasticities reported are positive. »

This expert opinion argues that governments must provide incentives for businesses to fix the global food system, not just punish them for acting irresponsibly. Giving incentives could make the main investors in the food system play a more positive part in improving nutrition, as argued by Lawrence Haddad. »