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November 14, 2019Knowledge Portal
Animal sourced foods: Evidence on stunting and programme to increase consumption

This article examines the role of animal sourced foods (ASF) in stunting prevention and the effectiveness of programmes aiming to increase ASF consumption. A study across 46 countries find different patterns of consumption between regions and countries. Costs showed to be the biggest barrier of ASF consumption. »

December 20, 2017Knowledge Portal
Could consumption of insects, cultured meat or imitation meat reduce global agricultural land use?

This article reviews alternatives to conventional animal products, including cultured meat, imitation meat and insects, and explores the potential change in global agricultural land requirements associated with each alternative. Cultural and personal associations with animal product consumption create barriers to moderating consumption, and hence reduced environmental impacts.  »

November 23, 2017Knowledge Portal
Women, village chickens, and animal source food consumption in Timor-Leste

This blog discusses promotors and inhibitors of animal source food consumption in rural households. It focuses on the links between village chickens, maternal and child diets, and nutritional status in Timor-Leste. »

September 27, 2017Knowledge Portal
Greedy or needy? Land use and climate impacts of food in 2050 under different livestock futures

This article estimates global land use and greenhouse gas emissions for a set of scenarios, building on four livestock futures. The scenarios are: further intensification of livestock systems; a transition to plant-based eating; a move towards artificial meat and dairy; and a future in which livestock production is restricted to the use of ‘ecological leftovers’.  »

October 4, 2016Knowledge Portal
Shifting food consumption to mitigate climate change is critical to fulfilling the Paris Agreement, but how?

This info note assessment the available measures to mitigate climate change through shifting food consumption and reveals some opportunities, particularly through linking with public health and other policy areas. Reducing emissions by changing consumption of foods with large greenhouse gas emissions could have a major impact on climate change. Yet, past efforts to change diets through public policy have had mixed results, suggesting that recent estimates of technical mitigation potential likely exceed feasible reductions in emissions. »

June 29, 2016Knowledge Portal
Reducing anemia prevalence in Afghanistan: Socioeconomic correlates and the particular role of agricultural assets

This article examines the socio-economic correlates of anemia in women and, potential sources of iron in household diets in Afghanistan. It delves into the agriculture-nutrition linkages and tries to understand these in the context of Afghanistan and related to iron-deficiency anemia. The authors found that ownership of agricultural assets (particularly livestock) and their use in food production has a role in alleviating anemia, especially when local markets are inadequate. »