livestock

This article in the World Development Journal studies the effect of livestock gift program in Zambia on household food security. Smallholder livestock ownership has potential to enhance food security by raising incomes of the poor and by increasing the availability of nutrient-dense foods. »

This article employs a calorie-based approach to determine which feed calories do compete with human consumption for crop use and considers to what extent alternative scenarios could have reduced this competition between food and feed. Animal production exerts significant demands on land, water and food resources. However, demand for animal source foods has more than tripled over the past 50 years and the livestock sector has transitioned towards more intensive and concentrated production systems. »

In this policy brief the authors urge that not all forms of livestock production are wasteful and energy-intensive. People who herd animals or combine livestock keeping and cropping at a smaller scale – called pastoralists or agro-pastoralists – can sustainably produce meat, milk, and other animal products. »

This article elaborates on the involvement of youth in livestock production as key to the actualization of the Agricultural Transformation Agenda (ATA) in Nigeria. It scrutinizes the socio-economic role of livestock, the state of Nigerians livestock industry, youth involvement in livestock production and the constraints young people face to get involved in livestock production. The authors provide solutions to ensure the active participation of youth in livestock production. »

This study highlights the major practices and strategies deployed by pig farmers in response to feeding constraints in Uganda. While there is potential for the use of sweet potato and other root tubers as pig feed in the smallholder pig farming systems, their use is limited due to the lack of knowledge. »

The International Livestock Research Institute (ILRI) and the African Union-Interafrican Bureau for Animal Resources (AU-IBAR) prepared a policy brief for the three-day high-level meeting on ‘feeding Africa’ held October 2015 in Dakar, Senegal. Improved livestock genetics, health and feed—guided by policies geared towards enabling a sustainable and business-friendly environment—are key to unlocking the potential of agriculture in Africa, according to the policy brief prepared by Barry Shapiro, senior livestock development advisor at ILRI and Simplice Nouala, chief animal production officer, AU-IBAR. »