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Farewell F&BKP, hello NFP
December 18, 2020News
Farewell F&BKP, hello NFP

The F&BKP started in September 2013 and after seven years we will end our activities in their current form: supporting the knowledge generation and sharing of thematic networks; facilitating the work of Food & Business Research consortia in partnership with NWO-WOTRO; and providing access to frontline publications through our Knowledge Portal. In the new year, the Platform will be formally integrated in Netherlands Food Partnership (NFP). »

Potato Futures: Impact of hybrid varieties
December 7, 2020Knowledge activity
Potato Futures: Impact of hybrid varieties

On Monday November 30, 2020 an international conference took place about the future of the hybrid potato, called Potato Futures: Impact of hybrid varieties. In this one-day international conference a variety of Dutch and international speakers contributed to a diverse and interactive programme. Main subject to the conference was the potential and promises of the hybrid potato in response to the global challenges of food security, sustainability and climate change. »

F&BKP Newsletter October 2020 (#04)
October 2, 2020News
F&BKP Newsletter October 2020 (#04)

In this fourth Newsletter of 2020, the F&BKP gives an update on the Netherlands Food Partnership which is increasingly taking shape. Furthermore it gives an overview of current activities like the webinar series of COVID-19 CoP Digital Solutions, and events and Knowledge Portal items on Food Nutrition and Security.  »

ARF-2 final factsheet: Treefarms project in Ghana
June 15, 2020Research project
ARF-2 final factsheet: Treefarms project in Ghana

Please find in this factsheet the final research results of the Applied Research Fund project “Improving smallholders’ food and income security by ïntroducing non-timber forest products in reforestation schemes and tree-crop farms: A collaborative learning process in Ghana (‘the Treefarms project’)”
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F&BKP Newsletter June 2020 (#03)
June 12, 2020News
F&BKP Newsletter June 2020 (#03)

In this third Newsletter of 2020, the F&BKP first gives an update on the Netherlands Food Partnership and then informs about current activities like the CoPs on COVID-19 to prevent a food crises and other news, events and Knowledge Portal items on Food Nutrition and Security.  In this Newsletter of the Food & Business Knowledge »

Resources CoP Knowledge
June 12, 2020Knowledge activity
Resources CoP Knowledge
Theme: CoP Knowledge

During the online calls of the Food security and COVID-19 response CoP on Knowledge, members refer to several documents and information, which we will regularly add to the resources list in this post. »